While Ray’s Tavern is best known for its burgers and steaks, there’s one menu item that frequently steals the spotlight and it’s not even a main course. The Beer-Battered Onion Rings at Ray’s have become a fan favorite, often described as the ultimate side dish, and for some diners, the real reason to stop in Green River.
What makes these onion rings so special? It all starts with the preparation. Thick slices of sweet onions are dipped in a house-made beer batter, crafted with local brews for that extra touch of Utah flavor. The batter is light yet rich, crisp without being greasy, and it clings perfectly to each ring. Once fried to a golden brown, they emerge from the kitchen piping hot, crunchy on the outside and tender on the inside.
The first bite is a revelation. The onion inside is soft and almost creamy, while the exterior delivers that satisfying crunch that food lovers chase. The beer in the batter gives the coating a subtle malty depth and a hint of tang, balancing out the sweetness of the onion. They’re served in a generous portion, often piled high in a basket, making them perfect for sharing or not.
Unlike many places where onion rings are an afterthought, at Ray’s they’re treated with the same care and attention as the main dishes. They’re not soggy, overly greasy, or overly salty. Instead, they’re consistent, addictive, and always freshly made. It’s no wonder customers often say, “Get the onion rings trust me.”
Some patrons even come to Ray’s just for the onion rings, pairing them with a cold beer or one of Ray’s famous milkshakes. They also make the perfect sidekick to a cheeseburger or ribeye steak, creating the kind of balanced, indulgent meal that hits all the right notes.
For vegetarians or lighter eaters, they can even be a meal on their own, especially when dipped in Ray’s homemade ranch dressing or spicy chipotle mayo.
In a world of fussy appetizers and over-engineered sides, Ray’s Beer-Battered Onion Rings remind us of the power of simplicity done right. They may not be the main event, but for many, they’re the star of the show.